Globad success in the
frozen food sector
Since 1991, we have successfully completed over 100 frozen food projects worldwide, installing 267 stacker cranes along the way. Over the years, we have gained extensive expertise in the frozen food sector. Operating a fully automated intralogistics system at -18°F requires meticulous planning and precision engineering. Our experience ensures accurate assessment of material shrinkage and attention to critical details—from selecting cold-resistant gear oil to choosing heat able electrical components. Additionally, the fine motor work needed at these extreme temperatures demands the utmost skill from our team and durability from our tools.
11er Nahrungsmittel GmbH
Galinastrasse 34
6820 Frastanz
Austria
Founded: 1941
Employees: Family business with over 370 employees
Portfolio: Austrian manufacturer of frozen food products made from potatoes
Refrigeration
11er Nahrungsmittel GmbH is a leading producer and marketer of premium frozen potato products. At its state-of-the-art facility in Frastanz, located in the Austria-Germany-Switzerland border triangle, 80,000 tons of raw potatoes are transformed annually into high-quality products, including French fries, potato croquettes, sliced fried potatoes, and filled potato pockets. With 220 dedicated employees and exports accounting for 70% of production, 11er’s reach spans across Europe. The company is committed to the highest standards of quality, holding certifications such as ISO (since 1994), BRC (since 2000), IFS (since 2003), and Ökoprofit (for the third time since 2008).
- An outdated system prone to frequent faults.
- Challenging working conditions in temperatures as low as -18°F (-28°C).
- Existing warehouses unable to meet rising demand.
- Comprehensive modernization of the existing system and construction of a new deep-freeze warehouse.
- Efficient five-deep storage design to maximize space utilization.
- With 21,000 deep-freeze storage spaces, 11er can now handle peak demands with ease.
Working at -18°F
Our intralogistics systems are thoughtfully engineered down to the smallest detail. In the frozen food sector, systems must not only operate seamlessly but also be easy to service—a unique challenge. We design our equipment for easy maintenance, enabling efficient work even when gloves are needed to protect against the cold.
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